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Tuesday, November 27, 2007

(5) Soft sugar cookies

  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

  1. Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
  2. Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  4. Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.


Carli said...

Do these have cream Cheese in them? They better not or else dad will not eat them!!! Hee-Hee! Sounds yummy, I cannot wait to make them.

Laura Smith said...
This comment has been removed by the author.
Laura Smith said...

You have such good taste, Chelsey! I love all the things that you've posted on here, dang cute!!
I'm totally going to try these cookies too, they sound way yummy...

megan said...

Thanks for this one I only have the hard recipe andI love the soft ones better. Cute pointy kitty by the way. I just got a new/old sewing machine and I need a class I don't know a whole lot about sewing. You need to teach me.

Sariah said...

I am SOOOOOO making these with the kids! I love sugar cookies! So do my hips...arms, butt, ect! :-) Thanks for the recipe!

Kyle and Brittany Peterson said...

I must admit i went through your whole blog and printed off all of your recipes. I just need to kick my self in the butt and start cooking them. They all look so yummy hopefully I won't mess them up.