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Tuesday, December 11, 2007

(19) Caramel popcorn

I got this recipe from my darling girlfriend Hayley. You're going to love it.


Melt 1 cube butter, then add:
2 cups brown sugar
1 can sweetened condensed milk
1 cup corn syrup

cook over low heat until soft-ball stage (Around 120 degrees), should take about 10 minutes. Pour over 3 bags popped corn, stir to cover evenly.

You can make into popcorn balls, wrap and gift, or just pour it onto the counter and let your family go to town. Thats how we do it!


Hayley Anderson Photography said...

I'm so honored!

Carli said...

Yeah! I have another recipe to make. I was thinking about the caramel popcorn that i made last year and Dave loved it. I will make some for him when you get here!

Sariah said...

mmmmmm sounds good. I know Christopher would probably love these! Thanks for posting the recipe.

Heidi said...

You are the treat master! Looks fabulously good...