Cake:
1 package German chocolate cake mix
1 cup sour cream
1/2 cup water
1/4 vegetable oil
1 bottle (1 ounce) red food coloring
3 large eggs
1 tsp. vanilla
Frosting:
1 pkg. cream cheese
1 stick (8 tbsp) butter, at room temperature
1 tsp. vanilla
3 3/4 cup powdered sugar
Preheat oven to 350 degrees, put paper liners in pan. Mix all cake ingredients together and beat on medium speed 2 to 3 minutes, until batter looks well blended. Pour into pan and bake about 15 minutes. Let cool and frost away! Oh, and don't forget to top them with pink sprinkles! Enjoy!
2 comments:
super cute. i love red velvet. fabulous way to eat cake; with pink sprinks.
Yum. Yum. Thanks for sharing!
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